Los Angeles Bakery Guide

Community Goods Bakery Menu With Prices (Updated 2026)

Community Goods is one of those Los Angeles coffee spots where the pastry case pulls almost as much weight as the espresso machine. It is small, but the croissants and cookies are made in house and go fast, so what is sitting under the glass shifts through the day. If you have been looking up the Community Goods bakery menu to figure out what to grab with your matcha, this page walks through every item, what it costs, and which ones are worth showing up early for.

Location: Edinburgh Ave & PDC (Melrose)
Hours: Mon–Fri 7am–4pm, Sat–Sun 8am–5pm
Price Range: About $4.50 to $8.00

Start Here

Good to Know Before You Order

The lineup leans French. You get a handful of laminated pastries, a banana bread that people go out of their way for, and two cookies at the cheaper end. Nothing here is a huge list to wade through, which is kind of the point. The case is tight, and the quality stays steady because of it.

Come early. The pastries people love most, like the almond yuzu and kouign amann, usually sell out before lunch. Mornings get you the full case.
What you will spend. Cookies are $4.50, most pastries run $6.00 to $7.50, and the savory Ham and Comté tops out at $8.00.
The vegan pick. The Bando Bread banana bread is vegan on its own. Skip the passionfruit butter if you want to keep it that way.
Want lunch, not dessert? The Ham and Comté is the one savory bake in the case, so it doubles as a light meal.
Order ahead. Pickup through the café’s Toast page shows live stock, so you can see what is actually left before you head over.

Crowd Favorites

Most Popular Bakery Items at Community Goods

If you only want one or two things, start here. These are the ones that empty out first, and for good reason.

Signature

Almond Yuzu

~$7.50

An almond croissant with yuzu doing the heavy lifting. The citrus keeps the almond filling from feeling too rich, and it is usually the first thing gone.

Kouign Amann

~$6.50

Layers of dough and caramelized sugar baked until the outside shatters and the middle stays chewy. Sweet, crisp, a little sticky.

Bando Bread

~$6.50

The banana bread, made vegan with almond flour. Dense, moist, not too sweet, and a favorite even with people who normally pass on banana bread.

Pain au Chocolat

~$7.00

The same buttery dough as the croissant, folded around dark chocolate. Best with a plain espresso.

Brown Butter Cookie

~$4.50

Chocolate and crushed pretzel in a brown butter dough, with vanilla salt on top. Sweet and salty in the right amounts.

Full Menu

The Full Community Goods Bakery Menu

Here is everything, sorted by type. Community Goods keeps it all under one pastry heading, so the groups below are just to make it easier to read. Prices are exactly what the café charges.

Croissants and Laminated Pastries

This is what most people come back for. The folding and butter work is the whole game, and the range goes from a plain croissant to a few more involved bakes.

Item	Description	Approx. Price
Plain Croissant	Just butter, flour, and good technique. Flaky outside, soft and airy inside. If a bakery nails this one, it usually nails the rest.	~$6.00
Pain au Chocolat	The croissant with dark chocolate folded in. A safe, satisfying pick and a natural match for black coffee.	~$7.00
Almond Yuzu	An almond croissant brightened with yuzu. The citrus tang balances the sweet, nutty filling so it never feels heavy.	~$7.50
Kouign Amann	A sugar-laminated pastry baked until the crust crackles and the center goes tender. If you like your pastry crisp and caramelized, this is the one.	~$6.50
Cardy C (Cinnamon)	A cinnamon pastry with real warmth to it, closer to a morning bun than a roll. Easy to pair with your first coffee of the day.	~$7.00
Ham and Comté	The savory bake in the case. Ham and a little dijon baked in with Gruyère, finished with a cheddar top. Eat it when you want something closer to lunch.	~$8.00

Banana Bread

There is one loaf-style bake on the menu, and it has earned its own fans.

Item	Description	Approx. Price
Bando Bread	Vegan banana bread built on almond flour. Dense and moist, and not overly sweet. You can add passionfruit butter, though that drops the vegan part.	~$6.50

Cookies

Two cookies round things out, and they are the cheapest way into the case. Handy backups if the pastries have already sold through.

Item	Description	Approx. Price
Brown Butter Cookie	Chocolate and crushed pretzel folded into brown butter dough, with a hit of vanilla salt. Sweet with a salty, crunchy edge.	~$4.50
Oatmeal Date Cookie	The mellower option. Oats and chopped dates, not very sweet, same vanilla salt finish. Good when you want a treat that does not taste like dessert.	~$4.50

Best Picks

Best Bakery Items to Try

Not sure where to start? Here is how the case breaks down depending on what you are after. Every pick is something the café actually makes.

Best overall: the Kouign Amann. It shows off the baking better than anything else here, and it holds its own next to a strong coffee.
Crowd favorite: the Almond Yuzu. The yuzu keeps it light, and it tends to vanish first.
Best in the morning: the Cardy C. That cinnamon warmth just works with an early cup.
Best sweet fix: the Brown Butter Cookie, if you want something small with chocolate, salt, and crunch.
Best with coffee: the Pain au Chocolat. Dark chocolate and butter never miss with espresso.
Best with matcha: the Almond Yuzu again, since the citrus plays nicely off that grassy sweetness.

Why Visit

Why the Bakery Is Worth a Stop

The bakery is small on purpose. Instead of a big grab-and-go wall, you get a tight case of laminated pastries and a couple of cookies, and that is part of why it stays consistent and why things sell out.

The French side shows up in the croissant, pain au chocolat, almond yuzu, and kouign amann, all of which live or die on good lamination. The Bando Bread gives you a vegan option that does not feel like a token, and the two cookies keep a cheaper choice on the board.

Since everything is baked in small batches, the case looks different depending on when you walk in. Early morning is your best shot at a full spread. By the afternoon, the popular stuff is often gone. If there is one pastry you have your heart set on, get there sooner.

The setting helps too. The Edinburgh Ave spot has a cozy, low-key neighborhood feel, while the Pacific Design Center location on Melrose is more polished and design-forward. Wherever you go, the pastries are made to eat that same day, so they are at their best within a few hours, not saved for tomorrow.

One more thing worth knowing: the lineup here is the regular rotation, but it is not carved in stone. A small case like this leaves room for the bakers to try new things, so an occasional special or seasonal pastry can show up that is not listed above. If you are chasing something specific or just want to see what is new, it is worth glancing at the case in person or checking the live Toast list before you order. The core items, though, the croissants, banana bread, and cookies, are the ones you can count on being there most days.

Pairings

What to Drink With Your Pastry

Coffee and matcha are what put Community Goods on the map, so the pastries are built to sit next to a good drink. A few combinations that just work:

With coffee: a plain espresso or a Spanish latte cuts right through the butter in a Pain au Chocolat or Plain Croissant.
With matcha: an iced matcha with oat milk balances the citrus in the Almond Yuzu without burying it.
With tea: a lighter tea suits the Oatmeal Date Cookie when you want something low-key.
With a signature drink: a rich einspänner or café con leche can stand up to the caramelized sugar on the Kouign Amann.

Nutrition

A Quick Word on Nutrition

Community Goods does not post full nutrition numbers for its pastries, so it is best to treat the case as a treat rather than a counted-out meal. A few things worth keeping in mind:

The laminated pastries (croissant, pain au chocolat, kouign amann) are butter-heavy by nature, so they land higher on fat and calories than the cookies.
Ingredients change the math. The Bando Bread uses almond flour and is vegan by itself, but the passionfruit butter add-on changes both the calories and the vegan status.
The Ham and Comté sits apart from the sweets, bringing protein and salt from the ham and cheese.
You cannot really customize baked goods, so what is in the case is what you get. If you have an allergy, ask staff directly, since recipes can change.

Pricing

What It Costs

The bakery menu is small and priced in a tight range. Cookies are the cheapest at $4.50 each, most laminated pastries fall between $6.00 and $7.50, and the savory Ham and Comté is the priciest at $8.00. A pastry and a drink usually comes to somewhere in the low teens per person, which is about what you would expect from a specialty café around Melrose and West Hollywood.

Before You Go

A Few Things to Keep in Mind

Prices and stock move around. The numbers here reflect the current menu and can change without notice.
The two spots differ. Edinburgh Ave and the Pacific Design Center share a menu, but each case sells down on its own, so what is left is not always the same.
Fresh pastries sell out. The almond yuzu and kouign amann tend to go in the morning, so come early if those are the goal.
Weekends get busy. This is a popular café, and lines are common on Saturday and Sunday. Plan for a wait.
Delivery may look different. Pickup and delivery are tied to live stock, so that list can be shorter than the case in front of you.

FAQ

Frequently Asked Questions

What bakery items does Community Goods have?

The case usually includes a plain croissant, pain au chocolat, an almond yuzu croissant, kouign amann, a cinnamon pastry called Cardy C, a savory Ham and Comté, the vegan Bando Bread banana bread, and two cookies (brown butter and oatmeal date).

What is the most popular pastry at Community Goods?

The Almond Yuzu croissant and the Kouign Amann sell out first, and the Bando Bread banana bread has a strong following of its own. Any of the three is a solid first pick.

How much do the pastries cost?

Cookies are $4.50 each, most laminated pastries run $6.00 to $7.50, and the savory Ham and Comté is $8.00. Prices can change, so double-check at the counter.

Is there a vegan bakery option?

Yes. The Bando Bread is a vegan banana bread made with almond flour. Just skip the passionfruit butter, since adding it makes the slice no longer vegan.

Can I order bakery items online for pickup?

Yes. Community Goods takes pickup orders through its Toast page, and that list shows live stock, so it can be shorter than the in-store case when things are busy.

Why does the pastry case sometimes look half empty?

Everything is baked in small batches and made fresh for the same day, so the case is fullest in the morning and thins out as items sell through. Getting there early gives you the best selection.

Keep Exploring

Explore More Community Goods Menus

Want the rest of the menu? Keep going: